Spaghettini With Warm Bacon-Mushroom Vinaigrette

This wonderfully versatile dish that Tim Cushman at Covina in Manhattan pairs with a juicy Sicilian Nero d’Avola from Tamì can be served as a main course or a reimagined pasta salad. Key to the mixed mushroom topping is a splash of balsamic vinegar, which adds both tang and subtle sweetness. Slideshow: Spaghetti Recipes

Spaghettini with Warm Bacon-Mushroom Vinaigrette

This wonderfully versatile dish that Tim Cushman at Covina in Manhattan pairs with a juicy Sicilian Nero d’Avola from Tamì can be served as a main course or a reimagined pasta salad. Key to the mixed mushroom topping is a splash of balsamic vinegar, which adds both tang and subtle sweetness. Slideshow: Spaghetti Recipes

 
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